Last year, Food Empowerment Project (F.E.P.) organized a school supply drive for the children of farm workers living in a nearby labor camp (through Center for Farmworker Families). And thanks to our generous supporters, we were able to donate more than 40 backpacks, hundreds of pieces of paper, pens, pencils, and more.
I was completely blown away by everyone’s generosity. Truly. And of course the food was vegan and the vast majority was organic. It was emotional to carry dozens of bags into my apartment (not to mention incredibly heavy!) to do the count (trust me, the school supplies were much lighter!).
And it was clear that many of those who donated felt pride too, letting us know that they donated and letting us know how they told cashiers and others why they were doing this – using it as to tool to inform others of this injustice.
F.E.P. was able to secure a grant from VegFundto help pay for the prepared meal that was entirely vegan! A group called Food What? prepared the beans, rice, corn tortillas, delicious fillings, and a variety of green salads.
It was a cold and windy day, but we were able to hand out bag after bag of food to the farm workers. They were so incredibly appreciative – just as we are for all that they do for us. Even some of the highest paid farm workers only earn $9 an hour to put a roof over their heads and feed their families.
I was able to speak (with the translation help of board member Tatiana) about how animals are raised for food, the need to not support corporations such as KFC, McDonald’s, and Coca-Cola, and the importance of taking care of our health and not eating animal products, which are not good for us.
The event itself was inspiring, as it was not an opportunity to just thank the farm workers and send them off, but provide them with information on climate change, veganism, using non-toxic products (which are also cruelty-free), and how to protect themselves in the fields.
Addressing these systemic problems at a one-day event will never be enough. We must work to change the systems that are in place that deny farm workers living wages, healthy worker conditions, access to healthy foods, and end the many abuses they face as they work to put food on millions of tables in not only the U.S. but around the world.
Many thanks to VegFund for helping to pay for the prepared foods and for all who did the cooking.
A huge thank you to everyone who donated and to all of the drop-off locations: Republic of V, Thoreau Center for Sustainability, Marin Humane Society (which brought in the most foods), Human Agenda, PANNA, and the Stanford Prevention and Research Center.
And, of course, thanks to the farm workers, to whom we owe our health and with whom we will continue to struggle for the rights they so deserve.
If you were not able to donate food but would like to help cover some of the costs F.E.P. incurred, it would be appreciated.