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Food Empowerment Project
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      • Environmental Racism
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      • Child Labor and Slavery in the Chocolate Industry
      • Factory Farm Workers
      • Importing Slavery
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    • Our Food Choices
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  • The Issues
    • Access & Health
      • Access to Healthy Food
      • Dietary Diseases
      • Environmental Racism
      • Fast Food
      • Food Deserts
      • Lactose Intolerance
    • Animals on Land
      • Chickens
      • Cows
      • Ducks
      • Humane Myths
      • Pigs
      • Rabbits
      • Sheep and Goats
      • Turkeys
    • Animals of the Sea
      • Commercial Fishing
      • Fish
      • Other Ocean Life
    • Environmental & Global
      • Environmental Racism
      • Exporting Factory Farms
      • Pollution (Water, Air, Chemicals)
      • Water Usage & Privatization
    • Human labor & slavery
      • Child Labor and Slavery in the Chocolate Industry
      • Factory Farm Workers
      • Importing Slavery
      • Produce Workers
      • Restaurant Workers
      • Slaughterhouse Workers
      • Slavery in the US
      • Transparency in the Chocolate Industry
      • Workers in the Fishing Industry
    • Our Food Choices
      • Coffee
      • Chocolate
      • Colonization
      • Ethical Food Choices
      • Fair Trade and Related Issues
      • Farmers’ Markets
      • GMOs/Nanofoods
      • How to Grow Food
      • Bananas
      • Veganism
      • Wine
  • About
    • Mission and Values
    • Our Work
    • Our Team
    • Our Videos
    • Work With Us
    • Annual Reports
    • Ways to Give
  • News
    • Latest News
    • Appetite for Justice
    • In The News
  • Resources
    • F.E.P. Chocolate List
    • Eating on a Budget
    • F.E.P. Newsletter Archive
    • F.E.P. Printed Materials
    • Farmers’ Markets
    • Find Vegan Foods
    • How to Grow Food
    • Other Resources
    • Recipes
    • What’s in a wine?
    • Donating Food Takes Thought
    • Our Top 15 Eating Tips
  • Shop
  • FAQ
  • Contact
  • Subscribe
  • Español
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