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The Issues
Access & Health
Access to Healthy Food
Dietary Diseases
Environmental Racism
Fast Food
Food Deserts
Lactose Intolerance
Animals on Land
Chickens
Cows
Ducks
Humane Myths
Pigs
Rabbits
Sheep and Goats
Turkeys
Animals of the Sea
Commercial Fishing
Fish
Other Ocean Life
Environmental & Global
Environmental Racism
Exporting Factory Farms
Pollution (Water, Air, Chemicals)
Water Usage & Privatization
Human labor & slavery
Child Labor and Slavery in the Chocolate Industry
Factory Farm Workers
Importing Slavery
Produce Workers
Restaurant Workers
Slaughterhouse Workers
Slavery in the US
Transparency in the Chocolate Industry
Workers in the Fishing Industry
Our Food Choices
Coffee
Chocolate
Colonization
Ethical Food Choices
Fair Trade and Related Issues
Farmers’ Markets
GMOs/Nanofoods
How to Grow Food
Bananas
Veganism
Wine
About
Mission and Values
Our Work
Our Team
Annual Reports
Ways to Give
News
Latest News
Appetite for Justice
In The News
Resources
F.E.P. Chocolate List
Eating on a Budget
F.E.P. Newsletter Archive
F.E.P. Printed Materials
Farmers’ Markets
Find Vegan Foods
How to Grow Food
Other Resources
Recipes
What’s in a wine?
Donating Food Takes Thought
Our Top 15 Eating Tips
Shop
FAQ
Contact
Subscribe
DONATE
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