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The Issues
Access & Health
Dietary Diseases
Environmental Racism
Fast Food
Food Deserts
Lactose Intolerance
Animals on Land
Humane Myths
Chickens
Cows
Ducks
Pigs
Rabbits
Sheep and Goats
Turkeys
Animals of the Sea
Commercial Fishing
Fish
Other Ocean Life
Environmental & Global
Environmental Racism
Exporting Factory Farms
Importing Slavery
Pollution (Water, Air, Chemicals)
Water Usage & Privatization
Human labor & slavery
Child Labor and Slavery in the Chocolate Industry
Factory Farm Workers
Produce Workers
Restaurant Workers
Slaughterhouse Workers
Slavery in the US
Our Food Choices
Bananas
Chocolate
Coffee
Colonial Eating
Ethical Food Choices
Fair Trade and Related Issues
Farmers’ Markets
GMOs/Nanofoods
How to Grow Food
Veganism
Wine
About
Mission and Values
Our Work
Our Team
Annual Reports
Ways to Give
News
Latest News
Appetite for Justice
In The News
Resources
F.E.P.’s Chocolate List
Eating on a Budget
F.E.P Newsletter Archive
F.E.P. Printed Materials
Farmers’ Markets
Find Vegan Foods
How to Grow Food
Other Resources
Recipes & Meals
What’s in a wine?
Donating Food Takes Thought
Shop
FAQ
Contact
Subscribe
DONATE
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