Slaughterhouse Workers

Slaughtering animals and processing their flesh is an inherently dangerous industry where company profits consistently take priority over workers’ most basic rights. Today, U.S. slaughterhouses and “meat”-processing facilities employ over 500,000 workers.[1]┬áIn their endless goal of higher volume and greater efficiency, these corporations knowingly jeopardize workers’ safety every day. For decades, the state and federal … Continue reading Slaughterhouse Workers