Vegan Omelet
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1
Description:
A simple and versatile recipe, great for breakfast!
Ingredients:
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon turmeric
½ teaspoon pepper
1 ½ cup oat milk
1 tablespoon vegan butter or olive oil
(Optional) finely chopped veggies to add to the batter, e.g., green onions, dill, parsley, peppers, mushrooms. As well as other flavorings such as herbs or garlic powder.
Instructions:
- If using a blender, blend all of the ingredients together. If using a bowl or jar, mix together all ingredients except the oat milk. Add the oat milk last and whisk/shake until you have a smooth batter.
- If using optional veggies and herbs, mix into the batter now.
- Heat a little oil or vegan butter in a non-stick frying pan over medium–high heat. As soon as the oil starts to smoke, remove the pan from the heat and pour the batter around the pan, quickly spreading it out into a circle, trying to get the veggies evenly spread.
- Heat over medium-high heat for around 3 minutes or until the batter is dry on top. Don’t touch the omelet while it’s cooking as it may break apart.
- Take the pan off the heat. Use a flexible spatula to carefully free the omelet from the pan and then flip it over. Fry for another 2–3 mins until the bottom is slightly browned.
Photo and Recipe Courtesy of Maria of GreenVeganie