Tofu Cream Cheese

Tofu Cream Cheese

Prep Time: 5 minutes
Total Time: 8 minutes 
Servings: Standard cream cheese container

Description: This tofu cream cheese recipe is simple and oil-free. My favorite way to customize it is by mixing in freshly chopped chives after the base has been blended; however, you can customize it to your liking! It tastes so good on a bagel or toast.

Ingredients:

  • ¾ block extra-firm tofu 
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • ¼ cup soy or coconut milk (please visit our Coconut Controversy page to learn about coconuts)
  • 2 tablespoons lemon juice
  • (optional) teaspoon of garlic powder
  • (optional) teaspoon of onion powder

Photo Courtesy of jaz boler

Instructions: 

  1. Add all of the ingredients into a blender and blend on high for 30 seconds or until it is completely smooth.
  2. Transfer the cream cheese into a container to store in the refrigerator. Consume within a week.

Recipe Courtesy of jaz boler