Tofu Chocolate Mousse

Tofu Chocolate Mousse

Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Servings: 2

Description: I love the fluffiness and simplicity of this recipe. Strawberries or raspberries on top with a little bit of melted chocolate drizzled on top is the perfect finish. For a creamier mousse, substitute extra-firm tofu with silken tofu.

Ingredients:

  • ¾ cup melted chocolate (please visit F.E.P.’s Chocolate List for recommended brands)
  • ¼ cup vegan milk of choice
  • ¾ block of extra-firm tofu 
  • (optional) 2 tablespoons agave or maple syrup

Photo Courtesy of jaz boler

Instructions: 

  1. Add all of the ingredients into a blender and blend on high for 30 seconds or until it is completely smooth.
  2. Transfer the mousse into one large container or two smaller containers and refrigerate for at least one hour until consuming. Enjoy!

Recipe Courtesy of jaz boler