Ingredients:
4 cups red potatoes, chopped bite-size
1 Tablespoon olive oil
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon sea salt
¼ tsp black pepper
¼ teaspoon garlic granules
Instructions:
- Combine all the ingredients in a medium bowl.
- Spread out onto a baking sheet at bake at 400°F for 30 minutes degrees, tossing potatoes half way through.
Recipe Courtesy of Chelsea Lincoln.