These brownies please both factions: the fudgy-brownie party and the cake-like brownie caucus. Do we really need to divide over something so delicious?

Please note: use natural cocoa powder, not the Dutch-processed variety. The acidic characteristics of natural cocoa are critical for ensuring a good rise.

Servings: 1 quart


2 pounds mixed berries (raspberries, strawberries, blackberries, etc.)
1 cup agave nectar


  1. Place all ingredients into a blender. Run at high speed until everything is smooth.
  2. Place in airtight container and freeze overnight.
  3. Enjoy!

Recipe Courtesy of Kevin Archer*

*Please note, although Food Empowerment Project is linking to other organizations for their work on promoting local and organic produce or fair trade products, we do not necessarily endorse the entire content of their website or mission.


Mixed Berry Sorbet