Vinagreta de mango

Mango Vinaigrette

Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Description:

This dressing makes me feel like I’m shining from the inside out. Now, I know some of you don’t like cilantro—that’s why you can use either cilantro or parsley for that fresh kick. Speaking of kicks, if you can handle the heat, definitely try this recipe with the optional red pepper flakes or jalapeno pepper!

Ingredients:

2 ripe mangoes

3 tablespoons lime juice

2 tablespoons finely chopped cilantro or parsley

3 tablespoons white vinegar 

2 tablespoons maple syrup or agave

1 clove garlic

1 inch ginger piece

¼ cup oil or ¼ cup water 

½ teaspoon salt

½ teaspoon pepper 

(Optional) 1 teaspoon red pepper flakes or 1 tablespoon finely chopped jalapeno pepper

Photo Courtesy of F.E.P. Recipe Courtesy of jaz boler

Instructions:

  1. Peel and dice mango into smaller pieces.
  2. Add all ingredients to a blender and blend until smooth and well combined. Add more water or oil to make it thinner. Adjust salt or pepper to taste!
  3. Use immediately or store in the fridge. 

 

Photo Courtesy of F.E.P. Recipe Courtesy of jaz boler