Mango Mint Salad

Ingredients:

2 cups jicama, diced
1 cup mango, diced
2 Tablespoon mint, minced
1 Tablespoon lime juice

Instructions:

1. Combine all the ingredients in a medium bowl and refrigerate before serving.
2. I used spearmint for the mint and the diced jicama and mango were cut into bite size squares.
3. If you want something sweeter, use more mango.

Recipe Courtesy of Chelsea Lincoln.