Jackfruit Nopales Chile Verde

Ingredients:

  • 1 cup nopales or cactus
  • ½ onion
  • 1 can of brined jackfruit 
  • 3 tomatillos
  • 2 jalapeños

Instructions:

  1. Boil tomatillos, jalapeños, and half an onion until bright green and then strain.
  2. Once strained, add to a blender and mix until texture is smooth.
  3. Start to simmer the salsa verde with the jackfruit and nopales. Simmer for 20 minutes.
  4. Plate your jackfruit nopales chile verde and serve hot!

Recipe Courtesy of Jackie Contreras.