2 ½ cups unbleached white flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 Tablespoon unrefined cane sugar
½ cup non dairy margarine
1 cup non dairy milk
2 teaspoon lemon juice
Combine the non dairy milk and lemon juice in a measuring cup and let stand a few minutes.
In a medium bowl, combine the flour, baking powder, baking soda, salt, and sugar. Using a pastry cutter, cut in the margarin into the dry mixture until pea sized. A fork can also be used!
Pour in the wet ingredients and blend until just combined. Place dough on a floured surface and knead a couple times. Spread the dough out to about ½ to ¾ inch thickness. Cut with a biscuit cutter. Place on a baking sheet and bake at 375°F for 15-18 minutes. Makes 8-10 biscuits.
Credit of Chelsea Lincoln