Granola
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Description: Granola is incredible as a sweet and savory topping or alone as a snack. This is a versatile recipe that can include any seeds, dried fruits, nut butter, or nuts of choice!
Ingredients:
- 1 cup rolled oats
- ⅓ cup maple syrup
- ⅓ cup nut butter of choice (cashew butter pictured)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup dried fruit of choice (goji berries and blueberries pictured)
- ½ cup nuts of choice (almonds and walnuts pictured)
- ⅓ cup seeds of choice (hemp seeds pictured)
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the maple syrup, nut butter, vanilla extract, salt, and cinnamon until well blended.
- Add the oats, seeds, and nuts to the mixture and fold together until all pieces are evenly coated.
- Transfer the mixture to a greased or lined tray and press into a thin and even layer.
- Bake for 20 minutes, then use a spatula to flip the granola and bake for another 10 minutes.
- Remove from the oven and add dried fruit to the granola.
- Serve! Store leftovers at room temperature or in the fridge for crunchier granola.
Recipe Courtesy of: jaz boler