1 cup unrefined cane sugar
½ cup non dairy margarine
2 Tablespoon maple syrup
1 teaspoon vanilla
½ teaspoon salt
¼ teaspoon baking soda
4 quarts (16 cups) popped popcorn
- Combine all ingredients except popcorn in a saucepan.
- Bring to a boil on medium heat and cook 2-3 minutes, until the color starts to darken.
- Remove from heat and add to bowl with the popcorn.
- Use a mixing spoon to stir and evenly coat the popcorn.
Recipe Courtesy of Chelsea Lincoln.