Easy Caramel Corn


1 cup unrefined cane sugar
½ cup non dairy margarine
2 Tablespoon maple syrup
1 teaspoon vanilla
½ teaspoon salt
¼ teaspoon baking soda
4 quarts (16 cups) popped popcorn

Combine all ingredients except popcorn in a saucepan. Bring to a boil on medium heat and cook 2-3 minutes, until the color starts to darken. Remove from heat and add to bowl with the popcorn. Use a mixing spoon to stir and evenly coat the popcorn.

Courtesy of Chelsea Lincoln

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