Description:
A very flexible based recipe for any veggie you want to roast! I’ve also had major success with cauliflower, regular broccoli, and potatoes. While I love eating these plain, they are also my favorite side for veggie burgers and super delicious dipped in ketchup and mustard!
Ingredients:
2 bunches broccolini
½ Tablespoon curry powder
½ Tablespoon cumin
1 teaspoon salt
Fresh ground black pepper
1 to 3 Tablespoon melted coconut oil (or olive oil)
Instructions:
- Preheat oven to 400°F and prepare baking sheet with greased foil or parchment (I use parchment).
- Toss fresh broccolini with spices, salt, pepper and oil.
- Lay flat on baking sheet and place in oven for 30 or so minutes, turning 1 to 2 times while baking to make them nice and crisp.
While I love eating these plain, they are also my favorite side for veggie burgers and super delicious dipped in ketchup and mustard!
Note: increase or decrease spice amounts to your preference.
Recipe Courtesy of Rose Nelson.
