Creamy Jalapeno Sauce and Dip

Ingredients:

1 cup cashews (soaked 1 hour)
2-3 jalapenos, seeds removed and chopped
2 Tablespoon nutritional yeast
½ teaspoon salt
2 Tablespoon lime
½ cup water

Soak the cashews for a minimum of 1 hour. Combine all ingredients in a food process and combine until creamy. For a more mild flavor, just use two jalapenos. For more spice, try three.

Courtesy of Chelsea Lincoln

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