Creamy Fennel and Parsnip Soup

Creamy Fennel and Parsnip Soup

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4

Description:

This recipe is so filling and satisfying. Give it a try!


Ingredients:

2 tablespoons olive oil

1 onion, finely chopped

2 garlic cloves, finely chopped

1 medium fennel bulb, thinly sliced

4 parsnips, peeled, coarsely chopped

3 medium potatoes, chopped

2 cups vegetable stock

150 milliliters soy cream

Sea salt to taste

Pepper to taste

Photo and Recipe Courtesy of Maria of Green Veganie

Instructions:

  1. Add oil, onion, garlic, parsnips, salt, pepper, potato, and fennel into a large saucepan and stir well for a few minutes.
  2. Add the stock. Bring the mixture to a boil and simmer for about 30 minutes until the vegetables are soft, then remove from the heat.
  3. Transfer everything into a blender and blend for a few minutes until everything is nice and smooth.
  4. Add cream and blend for another minute.
  5. Serve garnished with freshly chopped parsley and pumpkin seeds!

 

Photo and Recipe Courtesy of Maria of Green Veganie