Classic Vegan Honey
Making vegan honey at home takes just a few simple steps! Vegan honey is a more compassionate, cruelty-free way to add sweetness to your favorite foods and beverages. Learn more about bees and why honey isn’t vegan here.
Ingredients:
- 1/2 cup agave or maple syrup
- 1 chamomile tea bag
- 1 shaving of orange peel
- squeeze of lemon juice
Instructions:
- Steep the tea bag in ⅛ cup of boiling water. Let sit for five minutes. Remove the tea bag.
- Add the agave/maple syrup to a saucepan and add the brewed chamomile tea
- Add the rest of the ingredients to the sauce pan and let simmer for five-ten minutes. Keep the heat low.
- Remove from heat and allow to cool for ten minutes. Store in the fridge in an airtight jar or container for up to a month. Storing in the fridge will allow it to become a thicker consistency!
- Use to sweeten beverages like tea or drizzle as a topping on toast and yogurt bowls!
Notes: Use light agave nectar or maple syrup for the best flavor!
