Instructions:

1. In a large mixing bowl whisk together the flour and baking powder. Set aside.

1. Add carrots, sugar, water, oil, water, hazelnuts/walnuts, and almonds into a blender and blend until smooth.

1. Pour the wet ingredients into the dry ingredients and mix with a whisk or a rubber spatula until everything is combined.

1. Pour the mixture into a pan and bake for 40 minutes at 350 degrees F until it is firm and springy or until a toothpick inserted in the center comes out clean. Let cool and serve!

Photo and Recipe Courtesy of Maria of Green Veganie