2 (15 ounce) cans cannellini beans, rinsed and drained
¼ cup olive oil
2 Tablespoon lemon juice
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon sea salt
½ teaspoon black pepper

Photo Courtesy of Kirby Johnson.


  1. Add all ingredients to a food processor or blender.
  2. Blend until smooth.

Great for dipping crackers, chips, vegetables, place mayonnaise in sandwiches, and more.

Recipe Courtesy of Chelsea Lincoln.