Ingredients:
2 (15 ounce) cans cannellini beans, rinsed and drained
¼ cup olive oil
2 Tablespoon lemon juice
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon rosemary
½ teaspoon sea salt
½ teaspoon black pepper
Instructions:
- Add all ingredients to a food processor or blender.
- Blend until smooth.
Great for dipping crackers, chips, vegetables, place mayonnaise in sandwiches, and more.
Recipe Courtesy of Chelsea Lincoln.