Servings: 6


2 pounds blackberries, fresh or frozen
1 1/2 cups all purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
2 teaspoon baking powder
1/2 teaspoon sea salt
1/4 cup olive oil
1/2 cup non-dairy milk

blackberry cobbler


  1. Heat oven to 375°.
  2. Place berries into a lightly oiled 9×9 pan.
  3. In a large bowl, mix dry ingredients: flour, sugar, cinnamon, baking powder, and salt.
  4. In a separate bowl, mix wet ingredients: oil and milk.
  5. Combine the wet with the dry.
  6. Mix gently so as not to make a tough crust.
  7. Drop by dollops onto the fruit in the baking pan.
  8. Bake at 375° for 40 minutes.

Recipe Courtesy of Kevin Archer*

*Please note, although Food Empowerment Project is linking to other organizations for their work on promoting local and organic produce or fair trade products, we do not necessarily endorse the entire content of their website or mission.