Ingredients:
1 package of Better Chew’s Vegan Philly Shredded “Steak” (7-ounce size)
½ cup water (or sparkling water)
¼ cup soy sauce (adjust to taste depending on soy sauce brand)
2-3 tablespoons (or as desired) citrus juice (lemon/lime/kalamansi)
1 teaspoon sugar
2 tablespoons oil
1 medium yellow or white onion, peeled and sliced
½ teaspoon Arrowroot starch powder (for thickening sauce)
Instructions:
- Mix and marinate vegan “beef” in water, soy sauce, ½ citrus juice, and sugar for about 15-30 minutes.
- Heat a pan over medium heat and pour 1 tablespoon of oil. To check if the oil is hot, insert a barbeque stick. If it bubbles, the oil is ready.
- Separate the vegan “beef” from the marinade and set the sauce aside.
- Once the oil is hot, saute vegan “beef” until evenly browned.
- Remove vegan “beef” from oil and set aside.
- Add ½ tablespoon of oil to the pan and add sliced onions. Saute for 2 minutes.
- Add remaining marinade sauce to the pan with the onions. Let the onions boil for a minute or two.
- Set aside onions with the vegan “beef.”
- Add the remaining citrus juice to the pan.
- Add arrowroot powder to thicken the sauce.
- Cook for another 3-5 minutes and turn off the heat.
- Pour sauce over the vegan ‘beef” and onions.
- Serve with rice.
Recipe Courtesy of @VeganCookingMom.
