Balsamic Roasted Baby Carrots
Prep Time: 5 minutes
Cook Time: 25-35 minutes
Total Time: 35-40 minutes
Servings: 8
Description:
This recipe is super simple and tasty!
Ingredients:
2 pounds baby carrots
¼ cup olive oil
¼ cup balsamic vinegar
½ teaspoon sea salt
Instructions:
- Preheat the oven to 400 degrees F.
- In a shallow roasting pan, toss carrots with olive oil then sprinkle with salt.
- Roast for 20 minutes or until tender, stirring occasionally.
- Remove the pan from the oven and drizzle with balsamic vinegar and toss carrots to coat evenly.
- Roast again for another 5–10 minutes. Enjoy!
Photo Courtesy of F.E.P. Recipe Courtesy of Betsy Scott