Baked Pears

Baked Pears

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Description:

A fall favorite, enjoy this delicious dish for breakfast, as a side dish or dessert!

Ingredients:

4 Bosc pears, cored and quartered

1 tablespoon olive oil

2 tablespoons maple syrup

4 teaspoons salt

(Optional) ½ cup toasted walnuts

Photo Courtesy of F.E.P. Recipe Courtesy of Betsy Scott

Instructions:

  1. Heat oven to 425 degrees F.
  2. In a large rimmed baking sheet, toss pears with oil and sprinkle ¼ teaspoon of salt on each. Roast 10 minutes.
  3. Toss pears with syrup, then roast until pears are golden, brown, and tender; this should take about 5 minutes.
  4. Remove and fold in walnuts if you choose to use them. Enjoy!

Photo Courtesy of F.E.P. Recipe Courtesy of Betsy Scott