Baked Oats and Berries

Baked Oats and Berries

Prep Time: 5 minutes
Cook Time: 45-50 minutes
Total Time: 50-55 minutes
Servings: 12

Description:

Breakfast is served! This vegan baked oats and berries dish is perfect to make ahead and serve a crowd or cut into individual portions to freeze.

Ingredients:

4 cups oats (I use 1 cup rolled oats and 3 cups steel cut oats. Adjust the type of oats to suit your personal texture preferences.)

3 cups applesauce

2 cups plant milk (I use soy or oat milk)

3 cups mixed berries 

2+ tbsp cinnamon

½–1 cup chopped nuts and/or dried fruits

Photo and Recipe Courtesy of Trish Hall of Your Mom’s Vegan

Instructions:

  1. Preheat the oven to 350 degrees F. 
  2. In a large mixing bowl, mix all the ingredients except nuts/dried fruit, if using. Mix it well. 
  3. Pour the mixture into a 9×13 (or similar size) casserole dish. If using nuts/dried fruit, sprinkle on top. 
  4. Bake at 350 degrees F for 45–50 minutes. 
  5. Remove from the oven, cut and serve or cool and freeze in individual portions. 

Notes:

I like a chewier texture, so I like mostly steel cut oats in this. Play with the ratio to suit your own texture preferences. 

I drizzled warm raspberry jam on the pictured serving. Delicious! Also great with no sweetening. Maple syrup is tasty too.

Photo and Recipe Courtesy of Trish Hall of Your Mom’s Vegan