Ingredients:
1 scoop (30g) protein powder
(optional; can be substituted with flour)
60g (0.5 cups) all purpose glutenfree flour
0.5 teaspoon cinnamon
1 Tablespoon gingerbread spice
1 Tablespoon baking powder
pinch of salt
oat milk (about 150ml)
dark chocolate chips (optional)
Ingredients for the topping:
1 apple
1-2 Tablespoon coconut oil
1 tsp cinnamon
Instructions:
- Mix the dry ingredients for the pancakes. Then add milk until the batter becomes thin enough to pour, but still thick enough stay in a solid shape.
- Then, melt a tsp of coconut oil in a small skillet and give enough batter into it to form a small – medium pancake. Fry it on medium – high heat until the rims turn solid, then flip. Repeat this until the batter is used up.
- Cut the apple into small slices. Sprinkle cinnamon on them and fry them in coconut oil until they are a bit soft.
- Stack the pancakes, add apples & maple syrup and enjoy!
Recipe Courtesy of Nadine // Our Vegan Revolution