
Food Empowerment Project is excited to share these recipes donated by our supporters!
Because we know that showing others how easy it is to make delicious vegan food makes it easier for them to go vegan, please email us at info(at)foodispower.org with any favorite vegan recipes you’d like to donate.
For more delicious recipes check out our other sites Vegan Mexican Food and Vegan Filipino Food.
For meal ideas visit our eating on a budget page.
Appetizers Argentine-Style Empanadas Cannellini Herb Spread Country Caviar Cumin Curry Broccollini “Fries” Green Fried Tomatoes Sausage Balls Savory Stuffed Mushrooms Seasoned Potatoes Vegetable Quiche Bites
Beverages Cold Brew Coffee Ginger Peach Soda Homemade Chai Sweet Potato Smoothie
Breakfast ABC Bowl – Avocado Banana Cucumber Apple Gingerbread Pancakes (gluten free) Blueberry Muffins Vegan Pancakes
Dessert Blackberry Cobbler Blueberry Bundt Cake Chocolate Oat Thumbprints Chocolate Silk Pie with Almond Crust Classic Brownies Coconut Cloud Cupcakes Mixed Berry Sorbet Sunlight Yellow Cake
Entrees Aloo Gobi Chickpea Curry Chickpea “Tuna” Salad Instant Thin Pizza Crust Sesame Noodles Tempeh Chorizo Walnut-meat Tacos with Sweet Apple Salsa
Salads Greek Salad Mango Mint Salad Perfect Salad Topper Tofu
Sauce/dressing/condiments Amazing Roasted Red Pepper Cashew Spread Cilantro Kale Pesto (nut free!) Creamy Jalapeno Sauce and Dip Green Goddess Dressing Hazelnut Pesto Vegan Butter
Sides Black Beans with Sofrito Heavenly Biscuits Roasted Brussels Sprouts and Fennel Southern Style Greens Tangy Roasted Asparagus
Snacks Cheesy Crackers Easy Caramel Corn Granola Smokey Chickpeas
Soups Black Eyed Peas and Greens Soup Coconut Veggie Soup Cream of Broccoli Soup Creamy Asparagus Soup Curry Veggie Split Pea Soup Sweet Potato & Parsnip Soup Vegetable French Lentil Soup
Holiday Basic Buckwheat Stuffing German “Sauerbraten” Sugar Cookies Traditional Stuffing