F.E.P. Updates

Cherish The Vegan in Your Life by Offering Them More Than a Salad this Holiday Season!

SAN LUIS OBISPO, CA (December 4, 2024) — Food Empowerment Project (F.E.P.), a vegan food justice organization, is releasing a new online page filled with plant-based recipes offering veganized versions of favorite winter-themed dishes. Filled with diverse recipes from various cultures, this new resource will help hosts impress their vegan guests for the holidays.

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Why Compassion? is back!

F.E.P. is back with its social media series: Why Compassion?

As we enter the new year, Food Empowerment Project will highlight stories from our team and supporters from different ages and backgrounds about why compassion is their leading reason for going and staying vegan for the animals all through January 2025!

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Did you miss our Donate-A-Thon? Check out the Recap!

Check out F.E.P.’s Donate-A-Thon recap where emcee Kennedy Little, F.E.P.’s youth advocacy team member, leads you through two hours of music, art, listening, and learning! As well as to see the amount we raised during the event to support F.E.P.’s important work!

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Check out our new page: Vegan Hacks

Our new page, “Vegan Hacks,” was created for new vegans, vegan-curious, those who may lack access to vegan specialty items, and those who want to expand their cooking palette and expertise. We show how you can transform simple ingredients into “meat” and dairy alternatives. This resource is made to be accessible and cost-effective, making it easier to create tasty vegan dishes!

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Introducing… Eating Vegan in College

We are excited to share our newest resource to support youth going and staying vegan! Eating Vegan in College is a thorough guide created by both F.E.P. team members, college attendee, Kennedy Little, and recent college graduate, jaz boler.

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