1 (15 ounce) can peaches in 100% fruit juice
½ cup unrefined cane sugar
2 Tablespoon ginger, grated
1 Tablespoon lemon juice
2 liter seltzer water
- Combine the peaches with juice, sugar, ginger, and lemon juice in a blender.
- Blend until combined.
- Place ingredients in a large pitcher and add the seltzer water.
Best if allowed to sit at least an hour. Stir before serving. Wonderful over ice!
Recipe Courtesy of Chelsea Lincoln.