The launch of Vegan Chinese Food recipe booklet highlights Chinese foods that do not include animal ingredients and shows it’s possible to eat vegan and still incorporate our comfort foods.

Jessian shared, “Creating these recipes reunited me with family and traditions I felt disconnected from. It also meant a lot to me to share vegan recipes that match F.E.P.’s mission to create a more compassionate society for animals and show others that they can still eat delicious vegan food without compromising their culture.”

The booklet is more than a recipe guide—it’s also a tool to help readers do what F.E.P. likes to call “eat their ethics.” Readers can learn more about ethical veganism, eating on a budget, Western imperialism’s push on dairy, and more.

Recipe booklets are now available to order on VeganChineseFood.com! For images, be sure to download the PDF version through this private link. This link is for media use only and available for 30 days. Don’t forget to check out our other recipe websites and booklets—you can find them on VeganMexicanFood.com, VeganFilipinoFood.com, and VeganLaoFood.com.

Food Empowerment Project (http://www.foodispower.org), founded in 2007, seeks to create a more just and sustainable world by recognizing the power of one’s food choices. In all of its work, Food Empowerment Project seeks specifically to empower those with the fewest resources. Its advocacy areas include fair conditions for farm workers; the availability of healthy foods in Black, Brown, and Indigenous communities; and the protection of animals. A vegan food justice organization, Food Empowerment Project also works to expose negligent corporations, such as those that push unhealthy foods into low-income areas, those that perpetuate food deserts (or food apartheid areas), and those that sell chocolate derived from the worst forms of child labor. Food Empowerment Project is a registered 501(c)(3) nonprofit.

Media Contact: 
Alejandra Tolley
Email: alejandra@foodispower.org
Phone: (408)963-8096