{"id":5739,"date":"2014-08-29T15:42:08","date_gmt":"2014-08-29T15:42:08","guid":{"rendered":"http:\/\/foodispower.electricembers.net\/?page_id=1487"},"modified":"2025-05-14T16:02:45","modified_gmt":"2025-05-14T23:02:45","slug":"restaurant-workers","status":"publish","type":"page","link":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/","title":{"rendered":"Los trabajadores de los restaurantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5739\" class=\"elementor elementor-5739\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-78faada8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"78faada8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6846cdcf\" data-id=\"6846cdcf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7be36e5 elementor-widget elementor-widget-image\" data-id=\"7be36e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-src=\"https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-1024x405.png\" data-srcset=\"https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-1024x405.png 1024w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-300x119.png 300w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-768x304.png 768w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019.png 1200w\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"405\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" class=\"attachment-large size-large wp-image-10616 lazyload\" alt=\"\"  sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><noscript><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"405\" src=\"https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-1024x405.png\" class=\"attachment-large size-large wp-image-10616\" alt=\"\" srcset=\"https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-1024x405.png 1024w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-300x119.png 300w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019-768x304.png 768w, https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019.png 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/noscript>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83f59a1 elementor-widget elementor-widget-heading\" data-id=\"83f59a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Restaurant Workers<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11e90a52 elementor-widget elementor-widget-text-editor\" data-id=\"11e90a52\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tToday, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.<sup>[1] <\/sup>When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and perhaps never come into contact with the dishwashers and line cooks working behind the scenes. Restaurant workers are often left out of discussions about food justice, a major oversight considering that there are more than 13 million of them in the U.S. alone\u2014nearly 1 of every 10 workers in the country.<sup>[2]<\/sup>\n\nAs a result, employment practices in the restaurant industry have a big impact.\n\nUnfortunately, this impact is on the whole a negative one.\n<h2><strong>About the Workers <\/strong><\/h2>\nRestaurant staff are divided into two groups. \u201cFront of house\u201d workers interact with guests and include servers and bussers. Those in the \u201cback of the house\u201d are much less visible, and include chefs, line workers, and dishwashers.\n\nThe practice of tipping front of house staff creates a unique rift. As a result, who works where is one of the major sources of injustice in the industry. Front of house staff are primarily white, while black and brown and immigrants hold a disproportionate number of the lowest-paid positions in the back of the house.<sup>[3]<\/sup> In addition to the economic disparities that this creates, it is also worth asking what it says about the types of faces that employers want visible on the front lines of their companies.\n<h2><strong>Nature of the Work<\/strong><\/h2>\nRestaurant work tends to be fast-paced, stressful, repetitive, and physically taxing. Working extra hours is common, but overtime often goes unpaid.<sup>[4]<\/sup> Increasingly, restaurants are choosing to employ workers on a part-time or temporary basis to avoid paying for benefits, and turnover is high.<sup>[5] <\/sup>\n\nWhile maintaining a high rate of turnover is actually costly for employers, it is standard in the industry<sup>[4]<\/sup>, and prevents workers from feeling secure in their jobs. The lack of job security also discourages workers from speaking up about working conditions and is a source of stress in itself.\n\nAdding to this stress is an ironic fact: like <a title=\"Appreciating the people who feed us post on Appetiite for Justice blog\" href=\"https:\/\/foodispower.org\/appreciating-those-who-feed-us\/\" target=\"_blank\" rel=\"noopener noreferrer\">the farm workers who provide much of our food<\/a>, restaurant workers are likely to be food insecure themselves.<sup>[6]<\/sup>\n\nEven as many workers try to fill shifts and provide for themselves and their families, schedules are erratic and often change at the last minute, with shifts at unusual times or late at night. This, in turn, is a problem for mothers, and especially single mothers, as it makes it difficult for them to find appropriate childcare.<sup>[7]<\/sup>\n\nAlong with other barriers like expense and lack of reliable transportation, scheduling issues force many mothers to rely on family members or friends to watch their children. Unfortunately, these informal settings do not always provide the stimulation that kids need, and this lack of enrichment at an early age has been linked to comparatively negative outcomes later in life that help to maintain the cycle of poverty. Furthermore, their inability to work extra hours or switch shifts on short notice often prevents mothers from climbing the ranks to a higher-paid position.<sup>[7]<\/sup>\n\nWomen working in restaurants face special challenges. Since they make up 66% of the tipped workforce in the industry, they bear the brunt of the tipped minimum wage&#8217;s economic disadvantage.<sup>[8]<\/sup>\n\nServers, the vast majority of whom are women, are nearly three times more likely to live below the poverty line than the average worker.<sup>[9]<\/sup> In contrast, women are underrepresented in the highest echelons of the restaurant industry: 93% of chefs are male.<sup>[10]<\/sup>\n\nBlack and brown woman and female immigrants face even lower average wages,<sup>[8]<\/sup> and the restaurant industry is the\u00a0<a title=\"Tipped Over The Edge - Gender Inequity in the Restaurant Industry\" href=\"http:\/\/rocunited.org\/tipped-over-the-edge-gender-inequity-in-the-restaurant-industry\/\" target=\"_blank\" rel=\"noopener noreferrer\">single largest source of sexual harassment charges<\/a> filed by women.<sup>[11]<\/sup>\n\nAnother source of injustice in the restaurant industry is its dependence on undocumented workers. Because of their desperate circumstances, these workers are more likely to accept poorly paid and otherwise undesirable positions. Undocumented workers are extremely vulnerable to unfair treatment, since their employers can report them to the government if they raise concerns or attempt to improve working conditions.<sup>[4]<\/sup> They also deal with the psychological impact of living in constant fear and vigilance, and face discrimination in the form of racism as well as anti-immigration attitudes.<sup>[12]<\/sup> While undocumented workers are often misrepresented as a drain on the U.S. economy, the reality is that they pay into government systems through taxes and withholdings, but because of their status are unable to receive tax breaks or benefit from social assistance programs.<sup>[4]<\/sup>\n\nRestaurant workers are at risk of numerous workplace injuries including slips, cuts, and burns.<sup>[13]<\/sup> In addition, they are exposed to extreme temperatures, especially indoor heat.<sup>[14]<\/sup> Despite these hazards, employees do not always receive safety training, and if they are injured, they may not have access to the treatment that they need.<sup>[14]<\/sup> Workers who lack paid sick days often cannot afford to take time off and must go into work while ill, posing a threat to their well-being as well as to public health. Their lack of health insurance forces many restaurant workers to depend on emergency rooms in lieu of a family doctor. By failing to provide benefits like these, restaurant owners offload their responsibilities onto taxpayers who, through their support of public services and assistance programs, effectively pay for benefits in the employers&#8217; stead.\n<h2><strong>Wages and Benefits<\/strong><\/h2>\nRestaurant workers have the lowest reported wages of any occupation tracked by the United States Department of Labor<sup>[15]<\/sup>, and food system workers are twice as likely to use food stamps as the rest of the population.<sup>[14]<\/sup>\n\nSubsisting on minimum wage is enough to put many families under the poverty line, but wage theft\u2014that is, the deliberate withholding of wages from workers\u2014is a common problem for both tipped and non-tipped workers.<sup>[14]<\/sup> Tipped workers are especially vulnerable. Federally, the minimum wage for tipped workers is a mere $2.13 per hour. Employers are required by law to make up the difference if this base wage plus a worker&#8217;s tips fail to meet or exceed the standard federal minimum wage of $7.25.<sup>[16]<\/sup> In practice, however, this requirement is difficult to enforce. The temptation for employers to disregard the law has only grown over the past two decades, which have seen no change in the tipped minimum wage despite increases (however small and insufficient) in the minimum for non-tipped workers. As a result, the gulf between the two wages is greater than ever. Moreover, inflation has decreased the value of the tipped minimum wage by 40 percent since its establishment in 1991.<sup>[9]<\/sup>\n\nRaising or eliminating this sub-minimum wage not only benefits workers, but has even increased sales and employment levels in the restaurant industry in those states that have already moved towards a fairer rate.<sup>[17]<\/sup>\n\nIncreasing the federal minimum wage would also make a big impact on the restaurant industry, which holds such a large percentage of the minimum wage jobs in the U.S.<sup>[18]<\/sup>\n\nFurthermore, because women are more likely than men to work minimum wage jobs in this industry and others, raising the federal minimum wage would also contribute substantially to closing the gender wage gap.<sup>[9]<\/sup>\n<h2><strong>Recommendations<\/strong><\/h2>\nFood Empowerment Project supports any and all efforts to raise the minimum wage for all workers. Increases in pay for workers not only mean a greater quality of life, but also an increased ability to afford healthier foods.\n\nWe can help in small ways: If you are out eating <a title=\"Veganism explained\" href=\"https:\/\/foodispower.org\/veganism\/\">vegan <\/a>food at a restaurant, ask if they split <a title=\"Just a tip discussion on Appetite for Justice blog\" href=\"https:\/\/foodispower.org\/just-a-tip\/\" target=\"_blank\" rel=\"noopener noreferrer\">tips<\/a>. If they do, increase the amount of tip you leave. And always ask if they share tips with the dishwashers and other workers in the back of the house; if not, give them a separate tip.\n\n\n\n<div id=\"references\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59b24a7 elementor-widget elementor-widget-html\" data-id=\"59b24a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script>\n   window.footnoteTexts = {\n    1: `http:\/\/www.restaurant.org\/News-Research\/Research\/Facts-at-a-Glance <a href=\"http:\/\/www.restaurant.org\/News-Research\/Research\/Facts-at-a-Glance\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    2: `http:\/\/www.restaurant.org\/Downloads\/PDFs\/News-Research\/research\/Factbook2014_LetterSize.pdf <a href=\"http:\/\/www.restaurant.org\/Downloads\/PDFs\/News-Research\/research\/Factbook2014_LetterSize.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    3: `https:\/\/rocunited.org\/publications\/the-great-service-divide-national\/ <a href=\"https:\/\/rocunited.org\/publications\/the-great-service-divide-national\/\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    4: `http:\/\/www.dissentmagazine.org\/article\/high-end-food-low-wage-labor <a href=\"http:\/\/www.dissentmagazine.org\/article\/high-end-food-low-wage-labor\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    5: `http:\/\/foodchainworkers.org\/wp-content\/uploads\/2012\/06\/Hands-That-Feed-Us-Report.pdf <a href=\"http:\/\/foodchainworkers.org\/wp-content\/uploads\/2012\/06\/Hands-That-Feed-Us-Report.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    6: `https:\/\/www.issuelab.org\/resource\/food-insecurity-of-restaurant-workers.html <a href=\"https:\/\/www.issuelab.org\/resource\/food-insecurity-of-restaurant-workers.html\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    7: `https:\/\/rocunited.org\/publications\/the-third-shift\/ <a href=\"https:\/\/rocunited.org\/publications\/the-third-shift\/\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    8: `http:\/\/rocunited.org\/tipped-over-the-edge-gender-inequity-in-the-restaurant-industry\/ <a href=\"http:\/\/rocunited.org\/tipped-over-the-edge-gender-inequity-in-the-restaurant-industry\/\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    9: `https:\/\/obamawhitehouse.archives.gov\/sites\/default\/files\/docs\/20140325minimumwageandwomenreportfinal.pdf <a href=\"https:\/\/obamawhitehouse.archives.gov\/sites\/default\/files\/docs\/20140325minimumwageandwomenreportfinal.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    10: `http:\/\/www.salon.com\/2013\/04\/28\/is_michael_pollan_a_sexist_pig\/ <a href=\"http:\/\/www.salon.com\/2013\/04\/28\/is_michael_pollan_a_sexist_pig\/\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    11: `http:\/\/rocunited.org\/lot-and-sexual-harassment\/ <a href=\"http:\/\/rocunited.org\/lot-and-sexual-harassment\/\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    12: `http:\/\/www.psychiatrictimes.com\/special-reports\/clinical-issues-and-challenges-treating-undocumented-immigrants <a href=\"http:\/\/www.psychiatrictimes.com\/special-reports\/clinical-issues-and-challenges-treating-undocumented-immigrants\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    13: `Professional Safety, 48(5), 18-23.`,\n    14: `http:\/\/foodchainworkers.org\/wp-content\/uploads\/2012\/06\/Hands-That-Feed-Us-Report.pdf <a href=\"http:\/\/foodchainworkers.org\/wp-content\/uploads\/2012\/06\/Hands-That-Feed-Us-Report.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    15: `http:\/\/www.bls.gov\/oes\/2011\/may\/000001.htm <a href=\"http:\/\/www.bls.gov\/oes\/2011\/may\/000001.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    16: `http:\/\/www.dol.gov\/dol\/topic\/wages\/minimumwage.htm <a href=\"http:\/\/www.dol.gov\/dol\/topic\/wages\/minimumwage.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    17: `http:\/\/rocunited.org\/wp-content\/uploads\/2014\/03\/ROC-United_FactSheet-on-TMW.pdf <a href=\"http:\/\/rocunited.org\/wp-content\/uploads\/2014\/03\/ROC-United_FactSheet-on-TMW.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`,\n    18: `http:\/\/www.bls.gov\/opub\/ted\/2013\/ted_20130325.htm <a href=\"http:\/\/www.bls.gov\/opub\/ted\/2013\/ted_20130325.htm\" target=\"_blank\" rel=\"noopener noreferrer\">Link<\/a>`\n    };\n<\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Los trabajadores de los restaurantes En la actualidad, la industria de los restaurantes de los Estados Unidos captura casi la mitad del dinero que las personas gastan el comida. Esta proporci\u00f3n casi se ha duplicado en los \u00faltimos 60 a\u00f1os.[1] Cuando comemos fuera de casa, raramente pensamos en las personas que hacen posible que estos [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10616,"parent":6252,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-5739","page","type-page","status-publish","has-post-thumbnail","hentry","entry","has-media"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.0.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"es_ES\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Food Empowerment Project\" \/>\n\t\t<meta property=\"og:type\" content=\"website\" \/>\n\t\t<meta property=\"og:title\" content=\"Los trabajadores de los restaurantes - Food Empowerment Project\" \/>\n\t\t<meta property=\"og:description\" content=\"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/\" \/>\n\t\t<meta property=\"fb:app_id\" content=\"1701835559948855\" \/>\n\t\t<meta property=\"fb:admins\" content=\"100000686899395\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png\" \/>\n\t\t<meta property=\"og:image:width\" content=\"310\" \/>\n\t\t<meta property=\"og:image:height\" content=\"193\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@foodispower\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Los trabajadores de los restaurantes - Food Empowerment Project\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@foodispower\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodispower.org\\\/es\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/#listItem\",\"name\":\"trabajo humano y esclavitud\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/#listItem\",\"position\":2,\"name\":\"trabajo humano y esclavitud\",\"item\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#listItem\",\"name\":\"Los trabajadores de los restaurantes\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#listItem\",\"position\":3,\"name\":\"Los trabajadores de los restaurantes\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/#listItem\",\"name\":\"trabajo humano y esclavitud\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/#organization\",\"name\":\"Food Empowerment Project\",\"description\":\"Because your food choices can change the world\",\"url\":\"https:\\\/\\\/foodispower.org\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/foodispower.org\\\/wp-content\\\/uploads\\\/2021\\\/07\\\/FEPsq.jpg\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#organizationLogo\",\"width\":500,\"height\":500},\"image\":{\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/foodempowermentproject\\\/\",\"https:\\\/\\\/twitter.com\\\/foodispower\",\"https:\\\/\\\/instagram.com\\\/foodempowermentproject\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCaHXQ0fthka-7EuadaRNsGg\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#webpage\",\"url\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/\",\"name\":\"Los trabajadores de los restaurantes - Food Empowerment Project\",\"description\":\"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and\",\"inLanguage\":\"es-ES\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#breadcrumblist\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/foodispower.org\\\/wp-content\\\/uploads\\\/2019\\\/02\\\/ROC-Collage-2019.png\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#mainImage\",\"width\":1200,\"height\":475},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/human-labor-slavery\\\/restaurant-workers\\\/#mainImage\"},\"datePublished\":\"2014-08-29T15:42:08-07:00\",\"dateModified\":\"2025-05-14T16:02:45-07:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/foodispower.org\\\/es\\\/\",\"name\":\"Food Empowerment Project\",\"description\":\"Because your food choices can change the world\",\"inLanguage\":\"es-ES\",\"publisher\":{\"@id\":\"https:\\\/\\\/foodispower.org\\\/es\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Los trabajadores de los restaurantes - Food Empowerment Project","description":"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and","canonical_url":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BreadcrumbList","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es#listItem","position":1,"name":"Home","item":"https:\/\/foodispower.org\/es","nextItem":{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/#listItem","name":"trabajo humano y esclavitud"}},{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/#listItem","position":2,"name":"trabajo humano y esclavitud","item":"https:\/\/foodispower.org\/es\/human-labor-slavery\/","nextItem":{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#listItem","name":"Los trabajadores de los restaurantes"},"previousItem":{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#listItem","position":3,"name":"Los trabajadores de los restaurantes","previousItem":{"@type":"ListItem","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/#listItem","name":"trabajo humano y esclavitud"}}]},{"@type":"Organization","@id":"https:\/\/foodispower.org\/es\/#organization","name":"Food Empowerment Project","description":"Because your food choices can change the world","url":"https:\/\/foodispower.org\/es\/","logo":{"@type":"ImageObject","url":"https:\/\/foodispower.org\/wp-content\/uploads\/2021\/07\/FEPsq.jpg","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#organizationLogo","width":500,"height":500},"image":{"@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/foodempowermentproject\/","https:\/\/twitter.com\/foodispower","https:\/\/instagram.com\/foodempowermentproject\/","https:\/\/www.youtube.com\/channel\/UCaHXQ0fthka-7EuadaRNsGg"]},{"@type":"WebPage","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#webpage","url":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/","name":"Los trabajadores de los restaurantes - Food Empowerment Project","description":"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and","inLanguage":"es-ES","isPartOf":{"@id":"https:\/\/foodispower.org\/es\/#website"},"breadcrumb":{"@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#breadcrumblist"},"image":{"@type":"ImageObject","url":"https:\/\/foodispower.org\/wp-content\/uploads\/2019\/02\/ROC-Collage-2019.png","@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#mainImage","width":1200,"height":475},"primaryImageOfPage":{"@id":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/#mainImage"},"datePublished":"2014-08-29T15:42:08-07:00","dateModified":"2025-05-14T16:02:45-07:00"},{"@type":"WebSite","@id":"https:\/\/foodispower.org\/es\/#website","url":"https:\/\/foodispower.org\/es\/","name":"Food Empowerment Project","description":"Because your food choices can change the world","inLanguage":"es-ES","publisher":{"@id":"https:\/\/foodispower.org\/es\/#organization"}}]},"og:locale":"es_ES","og:site_name":"Food Empowerment Project","og:type":"website","og:title":"Los trabajadores de los restaurantes - Food Empowerment Project","og:description":"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and","og:url":"https:\/\/foodispower.org\/es\/human-labor-slavery\/restaurant-workers\/","fb:app_id":"1701835559948855","fb:admins":"100000686899395","og:image":"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png","og:image:secure_url":"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png","og:image:width":310,"og:image:height":193,"twitter:card":"summary_large_image","twitter:site":"@foodispower","twitter:title":"Los trabajadores de los restaurantes - Food Empowerment Project","twitter:description":"Restaurant Workers Today, nearly half of every food dollar spent in the U.S. goes to the restaurant industry, a share that has nearly doubled over the last 60 years.[1] When we eat out, few of us think about the people who make these establishments function. We are often only peripherally aware of wait staff, and","twitter:creator":"@foodispower","twitter:image":"https:\/\/foodispower.org\/wp-content\/uploads\/2018\/01\/fep-logo.png"},"aioseo_meta_data":{"post_id":"5739","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"WebPage","isEnabled":true},"graphs":[]},"schema_type":null,"schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2021-01-04 19:52:17","updated":"2022-10-18 07:49:33","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"_links":{"self":[{"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/pages\/5739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/comments?post=5739"}],"version-history":[{"count":0,"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/pages\/5739\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/pages\/6252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/media\/10616"}],"wp:attachment":[{"href":"https:\/\/foodispower.org\/es\/wp-json\/wp\/v2\/media?parent=5739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}