Plate of home cooked vegan Korean food by grandmother (Hyosoo Kim)
A Reflection on My Veganism This AANHPI Month
(English) When I became vegan five years ago, I was overwhelmed by the amount of information and choices that I faced. Social media had filled my head with ideas about what being vegan “should” look like and what products I needed to buy. I was determined to stick with my commitment to be vegan, even if I didn’t have it all figured out. Along the way, I ended up finding affirmation of my choice in an unexpected place.